Aloo Parathas 2 Pieces

Description:

• A stuffed Indian flatbread filled with spiced mashed potatoes and cooked on a griddle with ghee or butter.
• Served with yogurt, butter, or pickles.

Allergens:

• Gluten (Wheat): The dough is made from whole wheat flour.
• Dairy: Often cooked in butter or ghee.

Nutritional Info (per 100g):

• Calories: ~270 kcal
• Protein: 6g (12%)
• Carbohydrates: 38g (30%)
• Fats: 10g (28%)
• Fiber: 4g (16%)